Contact us!

If you have any queries, please do not hesitate to contact the event team or fill out the form in the sidebar.

If you have any queries, please do not hesitate to contact the event team:

Speaker and agenda enquiries

P&P Europe: Mariana Barrios | | +44 (0) 1372 802292

Global Food Contact Europe: Naomi Brooker | | +44 (0) 1372 802293

Food Contact Conference US 2019: Amanda Crabbe | | +44 (0) 1372 802000


Sponsorship, exhibition and membership enquiries

Europe: Steve Frier | | +44(0)1372 802006

United States: Sean Walsh | | 330-762-1138 x1134


Media Partnership and Press Enquiries

Europe: Emma Newton| | +44(0)1372 802016

United States: Shelby Heitzenrater | | 330-762-1138 x1138


Operations and Logistics

Europe: Gwen Manach | | +44(0)1372 802039

United States: Alyssa Perna | | 330-762-1138 x1132



Q: How do I register for the conference?

A: You can register online by clicking here. For information on ticket prices, please visit the 'Ticket Prices' page under each conference's navigation tab.

Q: What is included with my ticket?

A: You will have access to all presentations, networking sessions, lunch and coffee (where indicated on the agenda), and free place at the evening networking social (if indicated on the agenda - subject to registration onto the conference).

Q: Is my accommodation and travel included in the ticket?

A: No. All speakers, sponsors, exhibitors and delegates are required to organise their own accommodation and travel for the two day event. We have secured a number of bedrooms at exclusive rates especially for our attendees at the conference venue. Visit the 'When & Where' page under each conference's navigation tab to find out more and secure your room.

Q: What is the dress code?

A: Business-casual wear is most appropriate. 

Q: I need a visa, how do I obtain one for this event?

A: Please contact Sharleen Lyseight for Europe events or Brienne Alves for US events, who can provide you with a visa letter to attend the conference.

Q: I would like to speak at the conference, who do I speak with?

A: Please get in touch with the Conference Director - Georgia Atwal for Europe events, or Head of Production - Americas - Kimberlee Rohrer for US events to discuss potential speaker opportunities at the conference.

Q: Who can I speak to if I have any problems or queries about the conference?

A: Any questions, venue enquiries, booking problems, or urgent matters to be dealt with for Europe events, contact Sharleen Lyseight.

A: Any questions, venue enquiries, booking problems, or urgent matters to be dealt with for US events, contact Brienne Alves.

Q: How can I maximise my company's exposure by sponsoring or exhibiting at this event?

A: We have a range of exhibition and sponsorship packages available that can help you gain the most exposure in front of the people who matter in your industry.

Contact Steve Frier on +44 (0)1372 802006 for Europe events, to discuss a bespoke package to help you get what you want from your involvement today!

Contact Sean Walsh at +1 (330) 762-7441 ext. 1134 for US events, to discuss the best sponsorship package for your company to showcase their product and increase brand awareness in the food contact industry!

Q: How can I become a media partner and strengthen my brand association to the industry via this event?

A: You can get in touch with Adriana Lobo for Europe events and discuss the ways in which you can be a part of the biggest event in catered for the food contact industry.

A: You can get in touch with Brittany Norton for US events and discuss how your association can be involved in one of the biggest conferences in the food contact industry.