Mr. Keithline assists companies in establishing the suitable regulatory status of their products under the requirements of various federal agencies including the U.S. Food and Drug Administration (FDA), U.S. Department of Agriculture (USDA), and the U.S. Environmental Protection Agency (EPA).
Mr. Keithline also assists clients with compliance issues under state and local requirements relating to the manufacture, labeling and disposal of products and packaging, including toxics in packaging, legislation and various state right-to-know acts. In addition, Mr. Keithline advises clients regarding the requirements for these products throughout the world, especially in Canada, Mexico, the European Union, Central and South America, and the Pacific Rim.
Prior to law school, Mr. Keithline served as a commissioned officer in the United States Navy aboard the USS West Virginia (SSBN 736), a nuclear submarine.Mr. Keithline earned his law degree from Washington and Lee University where he served as the editor-in-chief of the Washington and Lee Law Review.
Eric Andrews is a regulatory/compliance specialist for colourants, adjuvants, and impurities used or found in plastics compounding with emphasis on food-contact materials. He has worked as a food contact compliance testing consultant, a migration testing technician with 10 years’ experience, and an impurities researcher.
Ron Osborn is currently a Principal Scientist for the Wm. Wrigley Jr. Company, at their Global Innovation Center in Chicago, IL. He is a member of the Scientific and Regulatory Affairs group and is primarily responsible for the Safety and Regulatory Compliance assessments of food contact materials. Additional responsibilities include safety evaluations of the seasonal add-on items marketed with Wrigley products and leading the development of Wrigley’s Packaging Compliance Management System. Prior to his current position, Ron had a successful 20 year career in the analytical laboratory.
Ms. Xiaolu Wang is a Senior Chemical Regulatory Compliance Consultant with Verisk 3E. Xiaolu has over eight years of experience working in the field of EHS compliance, focusing on regulatory compliance for consumer packaged goods (CPG), including food, food additives, food contact materials, cosmetics, and personal care products. Xiaolu is a frequent speaker at the Global Food Contact Conferences and serves as a member of the Advisory Board.
Xiaolu is a licensed attorney admitted to the bars of the State of New York, District of Columbia, and China. She is a native speaker of Mandarin Chinese and is fluent in English.
Andrea began her career working in labs, first as a research assistant with the Institute for Genomic Research and then with Children’s National Medical Center in Washington DC. Her undergraduate degree is in Biology from University of Mary Washington, Fredericksburg, Virginia. After attending law school at George Washington University, she was an attorney for many years with Emord & Associates PC in the Washington, D.C. area, representing clients regulated by the US Food and Drug Administration (and related agencies). After leaving private practice, Andrea was Legal Counsel with Celltex Therapeutics, a ground-breaking stem cell company in Houston, TX. Next, Andrea was Regulatory Director, Associate General Counsel with Innophos, Inc, a manufacturing company supplying ingredients to the food, dietary supplement, pharmaceutical and technical industries around the globe. Currently Andrea is Food Law Counsel with Campbell Soup Company working primarily with its Quality, Regulatory, R&D, and Marketing teams on some of the most iconic brands in the United States.
Joan Baughan practices food and drug law, focusing on US Food and Drug Administration (FDA) and comparable international regulation of food contact materials, drugs, cosmetics, and medical devices. With a distinctive legal and scientific background in microbiology and medical technology, Joan helps clients establish regulatory compliance for their products globally, performs compliance audits and training seminars, and represents companies and trade associations before US agencies and their international counterparts.
Joan Baughan also developed substantial experience in Brussels, counselling clients on the regulation of food packaging materials and medicinal products under European Union and Member State legislation.
