Global Food Contact 2022 took place Monday, April 4th – Tuesday, April 5th, 2022 in an online format. The 2022 event is over, but on-demand access for 2022 content is available until August 1, 2022!
Bio coming soon!
Tina Robertson is a Senior Regulatory Affairs Manager, Food Contact Materials at knoell USA LLC, based out of Chicago. She provides regulatory support and to ensure compliance of food contact materials, reviews product compositions in accordance with global regulations, and prepares registration dossiers of food contact materials (FCM) in USA, EU, and Asia. She has a law degree from the University of Alabama, School of Law and is a member of the Illinois state bar. She has a background in assessing and maintaining regulatory compliance for the food contact consumer goods industry in a variety of markets including US and EU as well as years of industry experience in a compliance role for food contact packaging ranging from plastic dairy closures to infant formula lids.
Currently Worldwide VP Quality, Safety, Health, Environment and R&D at Tupperware Brands, Matthieu is heading the Quality, Regulatory, Sustainability, Safety, Health and Environment organizations of Tupperware. Strategic Supply Chain Executor, with proven global impact, Matthieu for the past 25 years, has been leading, setting up, developing and transforming Global Supply Chain organizations around improving products, processes and organizations to make them better, more efficient, reliable, sustainable, safe and cost effective.
First Responsible of production teams of increased size in the Cosmetic (Procter & Gamble), Pharmaceutical (Alcon Laboratories) and chemical industry (ECOLAB), Matthieu has, for the last 15 year, held continuous improvement and quality positions where he has been envisioning, designing, structuring effectively strategic Worldwide programs and initiatives, ensuring local adoption and execution. Matthieu hold a MSc in engineering, an INSEAD MBA and is Lean Six Sigma Black Belt trained.
Bastiaan Schupp works since mid-2011 as legislative officer on food contact materials in DG Health and Food Safety of the European Commission. His main responsibly is the implementation of the specific measures on food contact materials presently in force, particularly on plastics, recycled plastics, and he participates in general policy development on food contact materials. He joined the Commission in 2005 and has worked on various risk related topics, including societal vulnerability to dangerous chemicals and man-made risks. He is a chemical engineer and has a background in risk management.
Anthony has been with TerraCycle since 2012 when he joined the TerraCycle Canada team in Toronto as a Business Development Manager. Since then, he has helped TerraCycle and Loop partners work towards their sustainability goals in both the B2C and B2B space. As the EVP, Business Development for both TerraCycle and Loop, Anthony develops the company-wide sales strategy and manages TerraCycle Inc.’s 60+ person global sales. Anthony has 15+ years of business development experience and prior to joining TerraCycle he worked in Toronto, Dijon, Budapest, and Vienna for some of the world’s largest professional service firms and financial institutions.
Hélène has been working for over 20 years for the Finnish forest industry company, Metsä Board. She has held various positions within the R&D, product development as well as in the production unit.
Currently she works as a Barrier Development Director in Metsä Board’s Development function. Her main focus is the development of dispersion barrier coated boards and their applications. Previously, she worked closely in the customer interface where she entered deeply into customers’ requirements in order to find solutions for their packaging challenges.
Ron Osborn is currently a Principal Scientist for the Wm. Wrigley Jr. Company, at their Global Innovation Center in Chicago, IL. He is a member of the Scientific and Regulatory Affairs group and is primarily responsible for the Safety and Regulatory Compliance assessments of food contact materials. Additional responsibilities include safety evaluations of the seasonal add-on items marketed with Wrigley products and leading the development of Wrigley’s Packaging Compliance Management System. Prior to his current position, Ron had a successful 20 year career in the analytical laboratory.
Ms. Maxwell, Research Fellow in Corporate Scientific and Regulatory Affairs at Ocean Spray Cranberries, Inc. brings expertise in global finished foods labeling and claims as well as additives and flavors. Prior to Ocean Spray, she led the Scientific and Regulatory Affairs management function at Nestle USA responsible for all the retail/food service brands for North America. Her employment history includes Director-level global regulatory compliance group management at Cargill, Inc., Wild Flavors, Inc. as well as McCormick & Company and Givaudan where she describes her role as managing, motivating, coordinating and influencing multi-disciplinary functions to accomplish strategic business goals, anticipating regulatory obstacles/emerging issues throughout product lifecycle and developing solutions with other technical/commercial teams across global geographies (essentially herding cats!).
Ms. Maxwell is a proud graduate of University of Illinois – Champaign/Urbana with BS degree in Food Science and additional post graduate study in Carbohydrate Chemistry.
Always lively and engaging, Ms. Maxwell turns conventional wisdom on its ear using comprehensive data that offers a compelling look at new regulatory trends. Her insights are drawn in part from Washington DC colleagues, as well as her global network “cabinet” of industry professionals and the occasional bureaucrat.
Ms. Xiaolu Wang is a Senior Chemical Regulatory Compliance Consultant with 3E. Xiaolu has over eight years of experience working in the field of EHS compliance, focusing on regulatory compliance for consumer packaged goods (CPG), including food, food additives, food contact materials, cosmetics, and personal care products. Xiaolu is a frequent speaker at the Global Food Contact Conferences and serves as a member of the Advisory Board.
Xiaolu is a licensed attorney admitted to the bars of the State of New York, District of Columbia, and China. She is a native speaker of Mandarin Chinese and is fluent in English.
Alistair manages the Food Packaging Safety Section within Smithers. This involves advising clients on the safety legislation which applies to food packaging in a wide range of different countries throughout the world and coordinating work programmes to ensure that clients' products meet these requirements. His expertise spans all the EU countries, USA, Japan, Australia, New Zealand, Canada, Israel, Russia and all the South American countries.
Alistair graduated with a degree and PhD in Chemistry from Birmingham University. After working for BP and the Department of Health, he joined Smithers in 1994, taking up his current position in 1995.
Extractables and Leachables USA will follow Global Food Contact on April 5 - April 7, 2022 in Arlington, Virginia & Online. The E & L USA conference has been the key place in the industry to have technical discussions around testing methodologies and packaging systems for the life science industry. Register today for this unmissable event.