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  • Global Food Contact
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  • Food Contact Conference US
  • Food Contact Asia
  • Food Contact Training UK
  • Food Contact Training US

Global Food Contact

14, 15 & 16 June 2021
Online

Global Food Contact Online 2021 

Global Food Contact 2021 will be hosted online in a three-day event across 14-16 June with a pre-event workshop on Tuesday 21 June. On-demand access will be available on the event platform for 30 days to re-watch all conference presentations.

The online event will deliver high-quality content, expert speakers and unique networking opportunities, with:
  • Over 20+ expert speakers who have previously included Keller and Heckman LLP, Mars Wrigley, Campbells, Steptoe, Verisk 3E and many more
  • Presentations and panels on key issues facing the global food contact industry, Global Food Contact is the must-attend event for anyone involved in the food contact materials supply chain.
  • Online exhibition booths with representatives offering their latest food contact solutions and services 
  • Options for one-to-one video chats and more online networking tools to allow meaningful meetings and options to do business with all attendees
 
Jeff Keithline - Keller and Heckman LLP

Jeff Keithline

Partner at Keller and Heckman LLP
Eric Andrews - Colour Synthesis Solutions Ltd

Eric Andrews

Technical Services Manager at Colour Synthesis Solutions Ltd
Ron Osborn - Mars Wrigley

Ron Osborn

Principal Scientist, Scientific & Regulatory Affairs, Americas R&D at Mars Wrigley
 Xiaolu Wang - Verisk 3E

Xiaolu Wang

Sr. Chemical Regulatory Compliance Consultant at Verisk 3E
Andrea G. Ferrenz - Campbell Soup Company

Andrea G. Ferrenz

Food Law Counsel, Legal Department at Campbell Soup Company
Joan Sylvain Baughan - Steptoe & Johnson LLP.

Joan Sylvain Baughan

Partner at Steptoe & Johnson LLP.

2020 Agenda

View Full Agenda
Session I: Food Contact in Focus | North America
Session II: Food Contact in Focus | Latin America
Session III: Food Contact in Focus | Europe
Session IV: Food Contact in Focus | Asia
Session V: Recycling and Sustainability in Global Food Contact Materials
Session VI: Responding to Global Regulatory Requirements and Migration Concerns
Session VII: Exploring Global Supply Chain Challenges
Session VIII: Responding to Consumer Concerns and Perceptions