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JUST RELEASED: Food Contact & Additives 2017 Agenda
Food Contact & Additives 2017 will take place this September 25-27 in Arlington, VA. The keynote address, The GRAS Final Rule: Value Added, will be delivered by Dr. Shayla West-Barnette, Supervisory Consumer Safety Officer (OFAS) of the FDA.
This year's agenda will feature presentations from Nestle, HAVI, FDA, Aspen Research, Intertek, GMA, 3E Company, Wiley Rein LLP and more. The FCA 2017 agenda will consist of general session presentations during the first day of the full conference and will split into two tracks: Food Contact and Food Additives, before coming back together on the final day of the conference.
Highlights of some of the presentations that will take place during both the Food Contact Track and the Food Additives Track include:
Food Contact Track
Digital Technology in food packaging regulatory considerations
Stephanie Wicks, World Wide Food Packaging Regulatory Program Manager, HP
Food Contact Safety in the Era of Emerging Informatics
Dr. Kirk Arvidson, Supervisory Chemist, Division Food Contact Notification, FDA
Complying with Global Food Packaging Safety Regulations - The Ink Manufacturer's Perspective
George Fuchs, Director Regulatory Affairs and Technology, NAPIM
Food Additives Track
Nanotechnology: Considerations for substances added to food
Dr. Teresa Croce, Consumer Safety Officer - CFSAN, FDA
Foreign Regulatory Considerations for Food Ingredients China
Xiaolu Wang, Regulatory Research Analyst, 3E Company
Partially Hydroginated Oils (PHOs): Change in Regulatory Status - The Good, The Bad and The Ugly
Dr. Emilia Lonardo, Principal Consultant, Lonardo StatReg Associates, LLC
View the full agenda here >>>
Presentations you can't miss:
Challenges to Eliminate Chemicals fo Concern in Food Packaging
Dr. Stephen Klump, Global Head of Packaging Quality and Safety, Nestle
Supply Chain: Strategic Approach to Food Packaging Transparency
Weldon Williams, Senior Director Quality Assurance, HAVI
Evolution of Packaging Materials: Safe and Sustainable
Dr. Daniel W. Howell, Director of Technical Services, Grocery Manufacturers Association
Panel: Consumer Trends, Challenges with Quality and Regulations - The Free Generation: Sugar Free, Lactose Free, Gluten Free, Fat Free/Organic Food Producer
Dr. Alistair Irvine, Smithers Pira
Dr. Emilia Lonardo, Lonardo StatReg Associations LLC
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