The solution is based on silver dihydrogen citrate (SDC) for which the developer – Pure Bioscience – received a food contact notification (FCN) from the US Food and Drug Administration (FDA) in January 2016. The company has previously suffered financially, after it was forced to voluntary withdraw a previous FCN application in November 2014.
Pure Bioscience CEO Hank Lambert explains: ‘Now that we have attained FDA approvals for use of Pure Control as a direct food contact processing aid for both fresh produce, and raw poultry, our company is at an important inflection point.
'We have established a scientific advisory board to deepen our resources and advance our corporate initiatives, as we establish our superior SDC antimicrobial technology as a solution to further the cause of a safer food supply.’
The board will be led by emeritus professor of food safety and security at Kansas State University James Marsden. He has already worked as a consultant with Pure Bioscience since 2013, supporting its FCN approval programme.
This article comes from Food Contact World, which provides exclusive news and analysis on developments in digital print trends, markets, and technologies.