In the article below, Smithers food packaging experts highlight how extra precautions need to be taken when considering high temperature food contact packaging. From regulatory compliance, through to concerns around risk and packaging appearance, see how you can optimize your heat-in-the-pack food contact packaging. This is of great importance especially when cooking with commercial ovens operating at very high temperature, which commonly use a combination of microwave, hot air impingement and conventional oven technology.
Read the article to find out more, and see how we support clients with food contact analysis, including migration testing and NIAS (non intentionally added substance) testing.
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