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Global Food Contact

14, 15 & 16 June 2021
Online

Global Food Contact Online 2021 

Global Food Contact 2021 will be hosted online in a three-day event across 14-16 June with a pre-event workshop on Tuesday 8 June.            On-demand access will be available on the event platform for 30 days to re-watch all conference presentations.

The online event will deliver high-quality content, expert speakers and unique networking opportunities, with:
  • Over 20+ expert speakers who have previously included Keller and Heckman LLP, Mars Wrigley, Campbells, Steptoe, Verisk 3E and many more
  • Presentations and panels on key issues facing the global food contact industry, Global Food Contact is the must-attend event for anyone involved in the food contact materials supply chain.
  • Online exhibition booths with representatives offering their latest food contact solutions and services 
  • Options for one-to-one video chats and more online networking tools to allow meaningful meetings and options to do business with all attendees
 

Sponsors

Keller and Heckman LLP
Steptoe
Dario Dainelli - Dario Dainelli-Policy & Regulatory Affairs

Dario Dainelli

Owner & Managing Director at Dario Dainelli-Policy & Regulatory Affairs
Marco Zhong -  National Reference Laboratory for Food Contact Material (Guangdong), IQTC

Marco Zhong

Prof./Director at National Reference Laboratory for Food Contact Material (Guangdong), IQTC
Caroline Locre - Centre Technique du Papier

Caroline Locre

Project Coordinator - Functional Products & Surfaces - Food Contact at Centre Technique du Papier
Marco Scialpi - TÜV International GmbH

Marco Scialpi

Food Contact Material Global Business Development Manager & FCM Senior Expert at TÜV International GmbH
Joan Baughan - Steptoe & Johnson LLP

Joan Baughan

Partner at Steptoe & Johnson LLP
Sylvain Rannou - Nestle

Sylvain Rannou

Packaging Quality, Safety & Compliance Senior Specialist, NPTC Dairy at Nestle