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Alistair Irvine sheds light on current food contact regulatory envinronment

Hear what Smithers food contact expert Alistair Irvine has to say about the current food contact regulatory environment and main areas for concern in this exclusive podcast

You can hear directly from Alistair and ask him questions regarding the current and future food contact legislations, how they impact your work, and what you can do to ensure your products remain compliant, at Smithers Pira's upcoming Food Contact Training Course taking place at the Sandman Signature London Gatwick Hotel, UK from 20 - 21 September 2017.

Find out more about the training course here >>