October 14-15, 2026
Online
Smithers' specialist course gives you a comprehensive overview of the key regulatory areas in food contact compliance — built for professionals working in chemicals, plastics, materials and packaging.
Next course: October 14–15, 2026
Lunch and refreshment breaks will be included both days.
You'll get a detailed guide to the legislation relevant to your market, insight into what's coming next, and practical steps to prepare now. With the option to tailor course content to your specific needs, you'll leave with the knowledge to succeed — as a business and as an individual.
By joining our next Food Contact Training US course, you'll:
Early bird tickets available until September 30, 2026. Book now to save $100!
Alistair is a subject matter expert in the Food Contact Safety Team at Smithers. This involves advising clients on the safety legislation which applies to food packaging in a wide range of different countries throughout the world and coordinating work programmes to ensure that clients' products meet these requirements.
His expertise spans all the EU countries, USA, Japan, Australia, New Zealand, Canada, Israel, Russia and South America.
Eric F. Greenberg is Principal Attorney of the law firm Eric F. Greenberg, P. C., with a practice concentrated in food and drug law, packaging law, and commercial litigation.
His food and drug work has included regulatory counseling, label and claims review, new product development, GRAS and food contact materials evaluations and clearances, negotiations with the U.S. Food and Drug Administration and state agencies, handling recalls, and defending enforcement actions.
He and his firm counsel a wide range of consumer product companies, packaging manufacturers and others on regulatory and labeling requirements, and handle related contractual and litigation matters
