Food Law Counsel, Legal Department
Campbell Soup Company
Andrea began her career working in labs, first as a research assistant with the Institute for Genomic Research and then with Children’s National Medical Center in Washington DC. Her undergraduate degree is in Biology from University of Mary Washington, Fredericksburg, Virginia. After attending law school at George Washington University, she was an attorney for many years with Emord & Associates PC in the Washington, D.C. area, representing clients regulated by the US Food and Drug Administration (and related agencies). After leaving private practice, Andrea was Legal Counsel with Celltex Therapeutics, a ground-breaking stem cell company in Houston, TX. Next, Andrea was Regulatory Director, Associate General Counsel with Innophos, Inc, a manufacturing company supplying ingredients to the food, dietary supplement, pharmaceutical and technical industries around the globe. Currently Andrea is Food Law Counsel with Campbell Soup Company working primarily with its Quality, Regulatory, R&D, and Marketing teams on some of the most iconic brands in the United States.