Nick has more than 15 years’ experience in Food Contact material Safety & Chemical Regulation, whilst heading different positions in TUVR in Asia Pacific region and Greater China region related to Food Contact materials and chemical regulation.
A senior expert to support multinational corporation for the regulatory compliance and product safety evaluation for various products (including Food Packaging, kitchenware, household appli-ance and food processing machinery etc.) for major markets (EU, US, China, Japan, Mercosur etc.)
He has a Bachelor of Science in Applied Chemistry.
Ms. GuiQin SHANG graduated from Xiamen University with a master's degree in analytical chemistry in 2007. She has engaged in food contact material safety for 19 years, and mainly involved in chemical analysis, safety assessment, legislative promotion, and industry practice of food contact material. She has been serving as an expert in various organizations, such as National Food Safety Standards Evaluation Committee of Food Related products, the Technical Committee for Standardization of Plastic Articles (SAC/TC397/SC6), Paper Articles (SAC /TC141/SC3) and metals Articles (SAC/TC397/SC5). To date, she has edited and published The Practical Guide on the Quality Control, Inspection And Supervision of Food Contact Materials, The Guide to The Evaluation and Declaration of New Varieties of Food Contact Materials, The Safety Evaluation of Food Contact Materials and The Construction of Evaluation Parameters in China, and has participated in the compilation of foreign Laws and regulations on Food Contact Materials. While has participated in drafting 14 National Food Safety Standards for nipple, coatings , rubber, etc., and published more than 40 papers on Food Contact Materials.
Sunanda Kadam has over 20 years of experience in chemical andregulatory compliance. Currently, she supports clients in South Asia &Middle East region in complying with the global chemical, environmenta& food contact regulations. She has been involved in strategizing chemicalregulatory compliances, keeping track of the regulatory developments,evaluating its impact on the products along with the customers. She has aprofound knowledge on global food contact regulations, Packagingsustainability,Global Restricted substances etc.
Her experience in regulatory consulting is complemented by herexpertise in risk assessments, supply chain management, sustainabilityand science-based assurance services for international exports. Shebelieves sustainability is a growing factor for products being developedand marketed around the world.
Experienced Compliance Manager with a demonstrated history of working in the food & beverages industry. Skilled in Polymers, Product Safety, Regulatory Requirements, and Continuous Improvement. Research Doctorate focused in Biochemistry from Università degli Studi di Ferrara.
