Where science & industry meet
Pira's Food Contact Training Sessions
These two day training sessions take place twice a year in the UK, with the next course taking place on 04 - 05 October 2011 at Pira International, Surrey, UK.
PLUS: new for the second half of 2011; Food Contact Training US, taking place on 09 - 10 November 2011 in Arlington, VA.
Get regulatory guidance and training from industry experts
- Learn about food contact regulations in Europe and the US
- Find out how to comply
- Understand the regulations for a variety of different materials
- See what to expect in the future and how to stay compliant
Are you new to legislation, confused by jargon or unsure how to guarantee your company complies with key regulations?
Regulations matter and regulations change, so how can you as a business stay compliant? Pira International's specialist course is designed to give a comprehensive overview of all the key food contact regulatory areas for those working in chemicals, plastics, materials and packaging companies.
You'll get a detailed guide to the relevant legislation in your market, what you can expect in the future and how to prepare for it now. This, plus the opportunity to tailor course contents specifically to your requirements, ensures you'll get the knowledge you need to succeed as a business and as an individual.
Who should attend?
- Newcomers to industry looking to quickly gain an understanding of key food contact legislation
- Anyone needing to refresh their knowledge and gain an understanding of how changes in the regulations will impact their business
Your training experts:
Nick Kernoghan has spent 18 years as an analytical chemist with British Petroleum where he rose to become Manager of Elemental and Chemical Analysis. He joined Pira International in April 1996 as Business Manager of the Analytical Group and has since become UK Director responsible for all the chemical and physical testing of packaging, printing and paper.
Alistair Irvine manages the Food Packaging Safety Section within Pira International. This involves advising clients on the safety legislation which applies to food packaging in a wide range of different countries throughout the world and coordinating work programmes to ensure that clients' products meet these requirements.
Pricing:
UK two-day course - only £799
US two-day course: Early bird price $999 (valid from 1st August - 9th September 2011) and then standard price $1099 thereafter
CLICK BELOW for more details and to REGISTER NOW
To find out how to attend free as part of a Pira Food Contact Membership package, please contact Stephen Frier on +44(0)1372 802006 or stephen.frier@pira-international.com