2017 Advisory Board

Meet the 2017 Food Contact & Additives Advisory Board

  • Dr. Stephen Klump

    Global Head of Packaging Quality and Safety Nestlé

    Stephen Klump is the Global Head of Packaging Quality and Safety for Nestlé. The responsibilities include leading Nestlé’s packaging safety and compliance program.

    Stephen has 10+ years’ experience in the packaging food safety area. Dr. Klump earned a Ph.D. in Organic Chemistry from Ohio State University in the USA. After a several years working in the chemicals industry and a transitional role in the beverage industry, Dr. Klump moved to Nestlé. During his 17+ years with Nestlé, Stephen worked at several Nestlé locations including the Nestlé Research Center in Lausanne Switzerland developing methods to test for migrants from packaging materials. Following, Dr. Klump supported packaging safety for Nestlé at a zone/regional level and now at a global level. He is now based in Marysville Ohio in the USA.

  • Dr. Mitchell Cheeseman

    Managing Director Environmental and Life Sciences Steptoe & Johnson LLP

    Dr. Mitchell Cheeseman is a managing director in the Washington Office of Steptoe and Johnson LLP, where he is a member of the Regulatory Affairs Department.

    He has 20 years of experience as an official in Food and Drug Administration's Foods program.

    His primary experience is managing the food ingredient and packaging programs including experience in the regulation of direct food additives and food contact substances, color additives, Generally Recognized as Safe (GRAS) food ingredients, and bioengineered food.

    He held a leadership position over all of these regulatory areas as either the deputy director or acting director of the Office of Food Additive Safety for over five years and has held leadership positions over FDA's Food Contact Notification Program for the program's first 13 years of operation.

    During his FDA career, Dr. Cheeseman has been a lead in the development and implementation of FDA's Threshold of Regulation process for food contact substances and FDA's Food Contact Notification Program.

    He also served in the development of FDA's GRAS Notice Program.

    • USA
  • Dr. Alistair Irvine

    Business Manager UK Food Contact Compliance Smithers Pira, UK

    Alistair manages the Food Packaging Safety Section within Smithers Pira. This involves advising clients on the safety legislation which applies to food packaging in a wide range of different countries throughout the world and coordinating work programmes to ensure that clients' products meet these requirements. His expertise spans all the EU countries, USA, Japan, Australia, New Zealand, Canada, Israel, Russia and all the South American countries.

    Alistair graduated with a degree and PhD in Chemistry from Birmingham University. After working for BP and the Department of Health, he joined Pira in 1994, taking up his current position in 1995.

    • United Kingdom
  • Kevin C. Kenny

    Chief Operating Officer Decernis, USA

    Kevin is co-founder and owner of Decernis and is an experienced regulatory attorney who has worked and consulted for 20+ years in the food and consumer products space.  He advises some of the world’s largest manufacturers on Food, Food Contact and Supply Chain Compliance challenges globally. Working with a team of native speaker experts in all major markets, Kevin has led a Decernis team effort to expand regulatory coverage to over 200 countries.  He spends much of the year meeting with clients to identify and satisfy their needs across the Decernis global client base. Kevin builds cooperative and partnering relationships with governmental agencies and organizations (today 40+ countries across five continents, including US FDA, European Union, Canada, China and Japan).

    An expert on food contact and food additive regulation globally, Kevin is a frequent speaker at international conferences and an active participant in the Regulatory Affairs Committees of food, cosmetic and consumer product associations.  Kevin also attends the Codex Alimentarius Committee on Food Additives in China annually as a member of the International Food Additives Council.

    Prior to founding Decernis, Kevin worked as a regulatory attorney and later VP, International Operations at Ariel Research, which managed product safety regulations globally for chemical manufacturers.

    Kevin has lived and worked for seven years across five European and Asian countries and is fluent in German, French and Spanish. He possesses an honors Juris Doctor, an LL.M. in International Law and the Hague Diplôm de Droit International.  In 1992, he was awarded an Alexander von Humboldt Research Fellowship in Bonn and later taught International Law courses at the Christian-Albrechts-Universität in Kiel, Germany.

    • USA
  • Dr. Emilia Lonardo

    Principal Consultant StatRegAssociates

    Emilia C. Lonardo, Ph.D. a Principal with Lonardo StatReg Associates, LLC, advises and lectures on topics regarding ingredient safety and FDA regulatory requirements. Dr. Lonardo brings over 30 years of professional experience. From 2012 to 2015, Dr. Lonardo served as Vice President of Consumer Product Safety and Science Policy at the Grocery Manufacturers Association (GMA) in Washington, DC.  At GMA she led programs to modernize regulations and manage emerging ingredient issues. Prior to joining GMA, she was Head of External Engagement and Policy at Johnson & Johnson, leading regulatory programs for Rx drugs, Rx to OTC switch, dietary supplements, and cosmetic portfolios.  Emilia also served as Global Head of Regulatory Strategy at Novartis Consumer Health, leading emerging issue management and product stewardship. Before that at the Exxon Corporation, she held the position of Sr. Toxicologist, assessing and ensuring product safety, and authoring food additive petitions.  Earlier in her career, as a board certified Medical Technologist at the Cleveland Clinic, she supervised the Immunogenetics and Histocompatibility Laboratory.  Dr. Lonardo received her Bachelor of Science degree in Biology from State University New York, Master of Science degrees in Immunology & Toxicology from Colorado State College, holds a Ph.D. from LaSalle University and a law degree.